Lead Cook

The Lead Cook will be responsible for cooking and preparing food according to recipes, ensuring adherence to food safety and sanitation standards. This role involves supervisory duties and managing food preparation activities. Depending on the client and business needs, responsibilities may vary.

Requirements

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of basic principles of food preparation and food safety regulations
• Food safety certification required

Benefits

• Equal employment opportunity
• Employee Development