Quality Lab Technician Level 1 1st Shift

Quality Lab Technician Level 1 1st Shift. Monitors, communicates, and documents product quality, as well as production processes, ensuring that all food products are in compliance with company and customer specifications.

Requirements

• Serve the needs of customers and all stakeholders.
• Adhere to all Food Safety and GMP Policies.
• Identify, document and communicate quality issues.
• Ensure accuracy, completeness and timeliness of documents and data entered.
• Perform product inspections according to company and customer specifications.
• Perform CCP verifications.
• Perform equipment calibrations.
• Monitoring of assigned production processes.
• Collect product samples for analysis and retention.
• Maintain and complete data entry logs.
• Maintain and complete daily paperwork.
• Maintain an organized work area.
• Maintain adequate inventory of lab supplies.
• Training of quality control technicians.
• Above average attendance required.
• Above average computer skills.
• Communication skills: verbally and electronically.
• Problem solving.
• Attention to detail and organized.
• Meet deadlines.
• Self-motivated.
• Work well with others and alone.
• Work in a fast paced environment.
• Use of technical equipment as needed.
• Ability to read and comprehend written instructions.

Benefits

• 40 hours Vacation after 90 days