Co-manufacturing Quality Specialist

Co-manufacturing Quality Specialist responsible for supporting quality and food safety across all contract-manufacturing locations for our North America Flavors business.

Requirements

• An associate degree in a science-related field (Food Science, Chemistry, Biology, etc.) or 2-3 years' experience in food or beverage manufacturing QA in a production environment
• Follow all company policies, cGMP, Food Safety, FDA, USDA, GFSI, FSMA, OSHA Safety regulations, QMS and SOP/SSOPs
• Strong quality and food safety technical skills and problem-solving/organizational skills (cGMPs, basic microbiology including swabbing, IPM, hygienic design, and sanitation)
• Ability to read written instructions, SOPs, SSOPs and write production quality reports in documentation or computer database programs
• Strong written and verbal communication skills for conveying technical information and results
• Proficient in Microsoft Office tools including Word, Excel and Outlook
• Must be able to lift and carry 50 lbs and walk/stand throughout shift

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance