A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Legands Global is a company that redefines excellence in sports, entertainment, and live events.
Requirements
- Maintain a friendly, positive attitude and a professional demeanor at all times.
- Report for scheduled event on time and report to assigned area in a timely manner.
- Fulfill the assigned opening and closing duties.
- Report to direct supervisor for prep lists and time lines of the days tasks
- Complete daily Time and Temperature logs for your station.
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.
- Practice proper work procedures, safety, and sanitation standards
- Follow recipe guidelines to prepare food based on the current premium/concession menu concepts.
- Carry out assigned tasked in a timely and safe fashion using correct recipes.
- Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
- Must have extensive knowledge of all menus being offered including specials.
- Executing start to finish highest level advanced recipes for concessions, premium, catering, special events plus bulk production.
- Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
- Work as a team with fellow associates and other service departments within venue.
- Attention to detail that will exceed expectations.
- Maintain a clean, sanitary and orderly setting within the kitchen.
- Complete closing duties and checkout with manager/supervisor.
- Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
- Must be aware of other food and beverage outlets within the venue.
- May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.
- Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
Benefits
