Legends Global is a premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Requirements
- Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasks
- Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
- Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
- Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
- Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
- Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
- Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
- Collaborate with culinary team members to ensure timely service and consistent product quality
- Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
- Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
- Perform other duties as assigned to support kitchen operations and service execution
Benefits
- 401k Matching
- Generous Paid Time Off
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance
