Tech 1, FSQA - 2nd Shift

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do.

Requirements

• Conduct food safety and quality sampling, testing, inspections, and documentation in accordance with AIMS requirements.
• Verify GMPs, HACCP/Preventive Controls, CCP monitoring, and QAP standards across production areas.
• Identify, document, and report non-conforming materials or products and place items on hold in SAP as needed.
• Participate in pre-operational inspections, physical bakery inspections, and cross-functional verification activities.
• Perform sensory, physical, and packaging evaluations on finished products and report results to bakery leadership.
• Ensure cross-traffic control, zoning adherence, tool control, hygiene standards, and food safety practices are followed.
• Complete required AIMS, Alchemy, and training curriculum activities and support continuous improvement efforts.

Benefits

• Comprehensive medical, dental, and vision coverage
• Company-paid life insurance
• Paid parental leave
• Generous paid time off
• Holidays
• Competitive retirement plans
• Short- and long-term disability coverage
• HSA and FSA plans
• Performance incentive plans