Avion Hospitality is a hospitality services provider that delivers reservation management, front desk support, housekeeping, and stewarding services to hotels and lodging establishments, ensuring seamless guest experiences through professional staff and efficient operations.
This Banquet Captain position involves overseeing and assisting with the set up, service, and cleanup of all assigned banquet functions. The role requires a high level of hospitality, attention to detail, and a commitment to maintaining a safe and efficient hotel environment. The supervisor will also ensure compliance with various state liquor laws and company policies.