Sous Chef-Long Island City

We are looking for a talented Sous Chef to join our growing teams in Long Island City, NY. The ideal candidate will have 2-3 years of Food & Beverage experience, a well-groomed appearance, and the ability to work in a fast-paced environment.

Requirements

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

Benefits

• Competitive Salary
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities