Pastry Sous Chef

Seeking a passionate and experienced Pastry Sous Chef to support the Executive Pastry Chef in delivering exceptional pastry and dessert experiences across multiple dining venues at an iconic ultra-luxury resort in the Maldives.

Requirements

• Minimum 5 years of professional pastry experience, preferably within luxury or ultra-luxury hotels and resorts
• Prior experience as Pastry Sous Chef or Senior Pastry Chef de Partie in a high-volume operation
• Strong technical knowledge of classic and modern pastry, bakery, and dessert production
• Proven ability to lead and manage a pastry team in a fast-paced environment
• Experience working in resort or island destinations is highly preferred

Benefits

• Competitive salary and benefits package
• Opportunity to work in a luxurious and exotic destination
• Chance to develop and showcase creative pastry skills