Supervisor, Quality Assurance
Bay State Milling CompanyMinnesota, United States
Posted January 5, 2026
Full Time
About the Company
Bay State Milling, founded in 1899, is the largest family‑owned milling company in the United States, supplying premium flour and plant‑based ingredients to bakeries, foodservice operators, distributors, and manufacturers nationwide. Leveraging a robust field‑to‑fork supply chain, the company offers specialty milling, custom blending, and risk‑management solutions that ensure consistent product quality across diverse markets. With a strong focus on health and wellness, Bay State invests in state‑of‑the‑art innovation, nutrition science advisory, and employee development to create an extensive portfolio of specialty flours and custom blends. Its commitment to customer collaboration and continuous improvement positions Bay State as a trusted partner for companies seeking distinctive, high‑quality grain‑based ingredient solutions.
Job Description
The Quality Assurance Supervisor provides guidance and leadership to the laboratory team, oversees regulatory inspections, and develops policies to maintain a 'audit ready' facility. They also supervise laboratory technicians, respond to quality and food safety non-conformities, and maintain customer relationships.
Requirements
- Bachelor's degree in Food Science, Cereal Science, Biology, Chemistry, Milling Science, or equivalent
- 1-3 years laboratory experience
- Working knowledge of Microbiology, FDA Food Safety regulations, and GFSI programs
- Ability to work with mathematical concepts and apply statistical concepts
- Experience with Laboratory Information Systems (LIMS) preferred
Benefits
- Maximum Tuition Reimbursement