Mount Sinai Wellness is looking for a hardworking and dedicated Cook that is passionate about delivering the best possible dining experience for our guests and associates.
Requirements
- Consistently monitors the temperatures of hot and cold foods according to food safety standards and documents results.
- Completes appropriate forms such as food temperature logs, sanitizer concentration logs and food waste logs.
- Prepares breakfast, lunch and dinner daily in accordance with menu, recipes, allergies and dietary restrictions of individuals.
- Cleans storage, food preparation and serving areas to maintain sanitary conditions.
- Wash and dry dishes, take out trashes and broken-down boxes, clean dining area and stock items in serving areas as needed.
- Performs routine deep clean of kitchen area including sweeping/mopping kitchen floor, cleaning inside and out of reach-ins, cleaning steam table, fryolator, etc.
- Assists in guaranteeing a high level of health and safety, cleanliness and food preparation that ensures safe working practices are followed.
- Maintains professional boundaries with clients and interacts with them in an appropriate manner.
- Any other related tasks that are assigned.
Benefits
- Competitive salary
- Comprehensive benefits package including medical, dental, vision and 401(K)
- Generous paid time off accrual
- Excellent growth and development opportunities
