Chef de Partie responsible for preparing food for the à la carte evening business, events, and team, while adhering to Marriott standards. Requires trade apprenticeship or relevant professional experience in the kitchen and strong communication skills.
Requirements
- Trade apprenticeship or relevant professional experience in the kitchen
- Team orientation and good communication skills
- Goal-oriented and high level of responsibility and commitment
- Creativity, motivation, and a high level of enthusiasm
Benefits
- Salary according to the DEHOGA tariff
- Additional bonus depending on qualification and experience
- Unlimited employment contract for more planning and security
- Over-tariff holiday pay
- Holiday and Christmas pay
- Fare supplement of 40.00 euros for the ÖVPN or a discounted parking opportunity at our hotel
- Employee events, e.g. our Christmas parties or summer parties
- Training and further training opportunities
- Discounted accommodation opportunities in the Marriott hotels
- Cleaning and provision of service clothing
- A 'employee-recommend-employee' program
- A 'culture of you' within our team
- Meals in our employee canteen, as well as free drinks
