We are looking for a Commis de Cuisine / Cook (m/w/d) to strengthen our kitchen team. The responsibilities include preparation and cooking of dishes to the highest quality standards, ensuring a smooth workflow, and close cooperation with the service team to ensure a perfect guest experience.
Requirements
- Completed cooking education is an advantage but not a must
- Quality and responsibility awareness, love for details
- Teamwork and professional appearance
- Interest in new trends
- Adherence to various internal and legal hygiene standards
Benefits
- 5-day week and 14 salaries
- 26 vacation days per year with additional day added each year up to 30 days
- Additional vacation day on birthday
- Free use of hotel fitness studio on weekends
- Daily fresh and free catering in the canteen
- Employee benefits in all Marriott Hotels worldwide as well as the Borealis Hotel Group
- Attractive discounts on corporate benefits website
- Employee refers employee program with a net prize of EUR 500.00
- Health care through occupational medical care