Sous Chef (m/w/d) - Renaissance Vienna Schönbrunn Hotel

We are looking for a passionate discoverer as Sous Chef (m/w/d) to support our engaged kitchen team and bring culinary creativity to the table together with our Executive Chef.

Requirements

• Passion for culinary arts and discovery
• Very good German and good English skills
• Organizational talent, team spirit, and reliability
• Joy in exciting guests with warmth
• Successfully completed vocational training and experience in a comparable position, ideally in the hotel industry

Benefits

• 5-day week
• 14-month salary
• Opportunities for advancement and change in and out of the country
• All other benefits of an international hotel chain
• 26 vacation days
• Salary increase with each collective agreement change
• Maximum of 30 vacation days per year