Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
Requirements
- Food preparation tasks as assigned by the Sous Chefs
- Cleaning work area and kitchen during and at the end of shift
- A central role in the production of finished dishes during service periods
- Assisting with receiving deliveries to the kitchen
- Able to take direction, and to follow recipes
- Work in a supervised environment
- Works at a steady pace, with a service orientation and the ability to quicken pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out workday and accomplish multiple tasks
- Knows basic food product identification
- Able to maintain organized and sanitary work station
- Knows how to work in a team environment
- Tasting food for quality assurance
Benefits
- Travel perks and property benefits
- Tuition reimbursement
- Paid time off with additional paid holidays
- Health insurance and flexible spending accounts
- 401k match with profit share
- Training and education
