Restaurant & Operations Manager

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. They assist the General Manager with all aspects of the center and its management, and are responsible for ensuring guest satisfaction and developing the team's hourly staff.

Requirements

• 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
• Bachelor’s Degree
• The ability to supervise center operations staff
• Strong Team Player
• Exceptional “People Developer”
• Customer Service Pro
• Knowledge of POS register systems

Benefits

• Performance-based incentives
• Competitive total rewards package
• Healthcare coverage