FOH Restaurant Manager
Brigantine RestaurantsLa Mesa, California, United States
Posted September 10, 2025
60000 - 65000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Restaurant Manager will oversee daily operations of the restaurant, ensuring customer satisfaction, managing staff, and ensuring compliance with health, safety, and financial regulations. The role involves leading a team, handling guest complaints, and contributing to cost control.
Requirements
- Minimum of 2 years current experience in a fast-paced/full-service restaurant
- Knowledge of systems and guest experience
- Passion for hospitality and guest service
- Ability to anticipate guest needs
- Strong coaching and motivational skills
- Honesty, integrity and professionalism
- Flexible schedule
Benefits
- Competitive wages
- Medical/Dental/Vision Insurance
- Paid Time Off
- 401k Plan
- Flex Spending
- Discounts for dining in restaurants
- Bonus potential
- Ongoing career development