FOH Restaurant Manager
Brigantine RestaurantsDel Mar, California, United States
Posted September 10, 2025
60000 - 65000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Restaurant Manager oversees all aspects of restaurant operations, ensuring excellent customer service, maintaining hygiene standards, and contributing to cost control. Responsibilities include staff supervision, guest interaction, and ensuring compliance with regulations. This role requires a passionate and motivated individual with strong organizational and communication skills.
Requirements
- A passion for hospitality & commitment to guest service!
- Ability to anticipate guests' needs and respond appropriately with a sense of urgency.
- Strong coaching and motivational skills.
- Honesty, integrity, & professionalism.
- Organizational skills and adaptability.
- 2+ years current experience in a fast-paced/full-service restaurant.
- Knowledge of systems, methods, & practices for guest experiences.
Benefits
- Competitive wages
- Medical/Dental/Vision Insurance
- Paid Time Off
- 401k Plan
- Flex Spending
- Discounts for dining in restaurants
- Bonus potential
- Ongoing career development