Manager Boucherie -Charcuterie (F/H)
CarrefourIle-de-France, France
Posted October 16, 2025
13500 - 13500 EUR year
Part Time
About the Company
Carrefour is one of the world's leading retailers with a presence in over 30 countries. The company operates hypermarkets, supermarkets, cash & carry stores, and convenience shops, prioritizing local economic growth through hiring locally, training staff, and sourcing from regional suppliers. Carrefour's commitment to community engagement and sustainable practices sets it apart in the retail industry.
Job Description
Carrefour is seeking a Boucherie Manager for the Charcuterie department. The role involves ensuring customer satisfaction, managing an operating account, respecting hygiene rules, and managing a team of ten people. The company prioritizes a training program within its stores and offers a supportive work environment.
Requirements
- 1-2 years of experience in management.
- Experience in managing a team of 10 people.
- CAP in sausage making (plus, a field experience is ideal).
Benefits
- Multi-format network
- Training in retail stores
- Retirement and health insurance
- Purchase discount
- Diverse work environment