Manager rayon Charcuterie Traiteur (F/H)
CarrefourAix-en-Provence, Provence-Alpes-Côte d'Azur, France
Posted September 11, 2025
Full Time
About the Company
Carrefour is one of the world's leading retailers with a presence in over 30 countries. The company operates hypermarkets, supermarkets, cash & carry stores, and convenience shops, prioritizing local economic growth through hiring locally, training staff, and sourcing from regional suppliers. Carrefour's commitment to community engagement and sustainable practices sets it apart in the retail industry.
Job Description
Carrefour is seeking a Manager for its hypermarché, a highly profitable and client-focused center. The role involves managing the Charcuterie/Charcuterie Traiteur sections, ensuring customer satisfaction, managing a team, and maintaining hygiene standards. This is a multi-faceted position within a dynamic environment committed to diversity and sustainability.
Requirements
- Certified in meat processing and/or charcuterie
- Good knowledge of the trade
- Experience in management and organization
- Good communication skills
- Ability to manage a team
- Good hygiene skills
- Ability to anticipate and plan
- Geographical mobility
Benefits
- 215 working days per year
- Basic salary
- Annual bonus
- Attractive benefit package
- Participation in a risk plan
- Discount on purchase