ผู้จัดการร้านอาหาร (ห้าดาว)

Manage the operation of a five-star restaurant, ensuring quality of food and service, controlling inventory and expenses, and tracking sales and analyzing data to adjust strategies for increased revenue and reduced costs.

Requirements

• Manage the operation of the restaurant in accordance with the Five Star brand standards
• Ensure the quality of food and service meets the safety and customer satisfaction standards
• Manage the in-house team, motivating and developing employees to provide efficient service
• Control inventory and expenses, monitor orders and storage
• Track sales and analyze data to adjust strategies for increased revenue and reduced costs
• Prepare and present performance reports to management on schedule
• Maintain cleanliness and safety standards in the restaurant according to public health standards
• Resolve customer complaints professionally to achieve maximum customer satisfaction