Chef/ Manager at Belmont Station
CHICAGO YACHT CLUBChicago, Illinois, United States
Posted March 4, 2026
34 - 35
Full Time
About the Company
Founded in 1875, the Chicago Yacht Club is a premier private club that offers a full range of sailing, boating, dining, and social events along Chicago’s shoreline. The club’s flagship competition, the Chicago Yacht Club Race to Mackinac, attracts top sailors worldwide, while its extensive junior sailing program ranks among the largest in the United States. With a membership of over 1,400 members—from Olympic medalists to young enthusiasts—the club fosters a vibrant community that values skill development, networking, and lifelong participation in yachting. Its historic legacy, world‑class facilities at Monroe and Belmont Harbors, and commitment to education make it a distinguished leader in the maritime recreation industry.
Job Description
Manage the restaurant at Belmont Station, assist with food and beverage team at Monroe, and oversee catering at Belmont Station.
Requirements
- Undergraduate degree in hospitality
- At least 5 years restaurant experience and 5 years management
- 5 years catering experience
- Illinois food handler permit
- Computer skills
