
Founded in 1875, the Chicago Yacht Club is a premier private club that offers a full range of sailing, boating, dining, and social events along Chicago’s shoreline. The club’s flagship competition, the Chicago Yacht Club Race to Mackinac, attracts top sailors worldwide, while its extensive junior sailing program ranks among the largest in the United States. With a membership of over 1,400 members—from Olympic medalists to young enthusiasts—the club fosters a vibrant community that values skill development, networking, and lifelong participation in yachting. Its historic legacy, world‑class facilities at Monroe and Belmont Harbors, and commitment to education make it a distinguished leader in the maritime recreation industry.
Prepare, cook, and plate menu items, maintain consistency in food quality, and follow kitchen operations and sanitation procedures. Must have previous line cook experience, basic cooking knowledge, and strong attention to detail.
Founded in 1875, the Chicago Yacht Club is a premier private club that offers a full range of sailing, boating, dining, and social events along Chicago’s shoreline. The club’s flagship competition, the Chicago Yacht Club Race to Mackinac, attracts top sailors worldwide, while its extensive junior sailing program ranks among the largest in the United States. With a membership of over 1,400 members—from Olympic medalists to young enthusiasts—the club fosters a vibrant community that values skill development, networking, and lifelong participation in yachting. Its historic legacy, world‑class facilities at Monroe and Belmont Harbors, and commitment to education make it a distinguished leader in the maritime recreation industry.