1832 Steakhouse Line Cook
Choctaw Nation of OklahomaOklahoma, United States
Posted October 27, 2025
Full Time
About the Company
The Choctaw Nation of Oklahoma is the third-largest federally recognized tribe in the United States. With a strong commitment to preserving Native American culture and promoting community well-being, the nation offers a range of services including education, health care, hospitality, retail, gaming, and food and beverage. Their mission is to provide opportunities for growth and prosperity to Choctaw people while upholding the Chahta spirit of faith, family, and culture.
Job Description
The Cook 2 is a responsible and experienced line cook, reporting to the Sous Chef. The role focuses on providing high-quality, fresh food to guests in dining establishments, including cooking various food preparations like char-broiling, poaching, frying, and roasting. This position requires adherence to food safety standards and maintaining a clean, sanitary work environment.
Requirements
- Read and follow recipes
- Food Safety Certification
- Serve Safe Certification
- Proficient in char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
- Two (2) years of experience as a broiler/sauté cook