Assistant Restaurant Manager

Invited is seeking a Restaurant Manager to oversee daily food and beverage service within its private clubs. This junior management role involves ensuring a seamless member experience, maintaining high standards of service and food quality, and assisting with staff training and implementation. The manager will also assist in the overall efficiency of the club and be responsible for supporting club operations and achieving company goals.

Requirements

• Must be able to stand, walk, and perform physical activities for extended periods.
• Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
• Strong communication skills, including talking and hearing, with sufficient visual acuity.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs