Executive Sous Chef
ClubCorpChicago, Illinois, United States
Posted January 31, 2026
Full Time
About the Company
Invited is a dynamic company in the hospitality and service industry that operates private clubs nationwide.
Job Description
Executive Sous Chef job opportunity at The Metropolitan in Chicago, IL. Oversee daily kitchen operations, manage kitchen staff, and ensure high-quality food preparation while maintaining cost efficiency.
Requirements
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs