Sous Chef
ClubCorpIndianapolis, Indiana, United States
Posted January 31, 2026
Full Time
About the Company
Invited is the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs.
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As a Sous Chef, you will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience as a Sous Chef or in a similar culinary role
- Valid Health and Sanitation certification (ServeSafe)
- Strong communication skills with the ability to follow instructions effectively
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs