Restaurant Manager
ClubCorpCalifornia, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a Restaurant Manager to oversee the daily food and beverage service within the club’s restaurant operations. The role focuses on ensuring exceptional member and guest experience, while maintaining high service standards, compliance, and operational efficiency. The Restaurant Manager will assist in training and development, as well as handling team tasks and promoting a safe and collaborative work environment.
Requirements
- High school diploma or equivalent
- 2+ years of experience in food and beverage industry
- Strong communication and leadership skills
- Ability to stand, walk, and perform physical activities
- Ability to lift up to 100 lbs occasionally
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs