Sous Chef | Line Cook -
College of Mount Saint VincentNew York, New York, United States
Posted March 16, 2026
44000 - 48000 USD
Full Time
About the Company
Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.
Job Description
We are seeking a reliable and experienced Sous Chef / Line Cook to support the daily operations of a busy college dining facility. This role is ideal for a hands-on culinary professional who is organized, dependable, and ready to step in wherever needed to keep the kitchen running smoothly.
Requirements
- High school diploma required; culinary degree preferred
- 2+ years of experience as a sous chef
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
- Proven track record of effectively leading and managing others
Benefits
- Comprehensive health, dental, and vision insurance
- Flexible Spending Accounts (FSA) for medical and dependent care
- 100% employer sponsored life insurance, AD&D insurance and Long term disability
- Retirement plan with employer matching
- Paid time off, including vacation, sick leave, and holidays
- Professional development opportunities via Coursera
- Tuition benefits for employees and their dependents
- Commuter benefits
- Employee Assistance Plan
