Executive Chef | Sleeping Lady Mountain Resort

Join the team at Sleeping Lady Mountain Resort as an Executive Chef. Lead the culinary team and oversee the day-to-day operation of the kitchen. Develop and implement procedures to ensure excellent food quality, presentation, and safety. Collaborate with fellow leaders on the executive team to drive success and exceed guest expectations.

Requirements

• A culinary arts degree and/or equivalent training
• 7+ years of experience in the industry
• 2+ years of experience in a culinary management role
• Excellent business communication skills
• Ability to manage according to employment and industry-relevant laws
• Conflict management and negotiation skills
• Flexibility and ability to perform multiple tasks in stressful situations
• Familiarity with Microsoft Word, Excel, Outlook, and other computer programs
• Excellent people skills and a professional, friendly, and enthusiastic demeanor

Benefits

• Salary Range: $80,000 to $90,000/year DOE
• Cellphone Allowance
• Incentive Eligible
• Get Paid Daily
• Paid Time off & Holiday Pay
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans with employer contribution
• Values Based Culture
• Culture Add
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform