Culinary Cook Supervisor - Enterprise Center

Levy is seeking a Culinary Cook Supervisor to oversee food-service associates, ensuring quality and safety in restaurant operations. This role involves training, performance management, equipment maintenance, and adherence to food safety standards. It offers competitive wages, team perks, and potential for growth.

Requirements

• Train employees and resolve complaints.
• Maintain food quality, serving temperatures, and portion control.
• Operate and clean kitchen equipment.
• Follow HACCP guidelines.
• Follow approved food recipes.

Benefits

• Instapay (early access to wages)
• High interest savings
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program