CCL Hospitality Group is seeking an energetic and entrepreneurial Executive Chef to oversee kitchen operations, maintain a safe work environment, and prepare meals according to corporate programs. This role offers an exciting opportunity for someone with a culinary focus to contribute to an exceptional hospitality experience. The company is committed to employee well-being and offers numerous benefits.
Requirements
- Plans regular and modified menus
- Follows standardized recipes and food safety standards
- Trains kitchen staff in food preparation and sanitation
- Maintains inventory and ensures adequate supplies
- Complies with health and sanitation regulations
- Participates in departmental meetings and professional programs
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave