PREP COOK (FULL TIME)

Canteen is seeking a full-time PREP COOK to prepare food and serve customers in accordance with federal, state, and local standards. The role involves maintaining food quality, hygiene, and safe operation of kitchen equipment. Candidates should have prior cooking experience and be dedicated to customer service.

Requirements

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets according to established quantities and recipes.
• Perform daily production worksheets and waste log sheets.
• Operate and clean equipment per department procedures.
• Follow HACCP guidelines to ensure food safety.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services)
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts
• Paid Time Off