Plant Quality Manager

Reporting to the Food Safety, Quality and Regulatory Affairs Director, the Plant Quality Manager will ensure food safety and quality for all products produced in the facility, leading compliance with regulatory standards and driving continuous improvement initiatives.

Requirements

• Ensure adherence to all company safety policies and OSHA regulations
• Drive compliance with Good Manufacturing Practices (GMP), including sanitation, hygiene, and waste disposal
• Develop and deliver comprehensive food safety and quality training programs for all employees
• Lead and mentor a team to build technical expertise and accountability for food safety and quality
• Manage timelines and milestones for Food Safety and Quality Improvement Plans, including complaint and incident reduction
• Interpret and communicate quality and food safety issues, implementing corrective actions as needed
• Maintain compliance with USDA, FDA, CFIA, and other regulatory requirements, acting as liaison with inspectors
• Oversee HACCP, SQF certification, recall programs, environmental monitoring, and pest control programs
• Collaborate with Operations and Maintenance to embed food safety and quality ownership on the production floor
• Support new product introductions using MOPD and CQV tools
• Serve as FS&Q pillar owner for Conagra Performance System, leveraging continuous improvement tools to drive results

Benefits

• Comprehensive healthcare plans
• Wellness incentive program
• Mental wellbeing support
• Fitness reimbursement
• Great pay
• Bonus incentive opportunity
• Matching 401(k)
• Stock purchase plan
• Career development opportunities
• Employee resource groups
• On-demand learning
• Tuition reimbursement
• Paid-time off
• Parental leave
• Flexible work-schedules
• Volunteer opportunities