Reporting to the Food Safety, Quality and Regulatory Affairs Director, you will ensure food safety and quality for all products produced in the facility. You will lead compliance with regulatory standards, maintain HACCP and SQF programs, and drive continuous improvement initiatives.
Requirements
- Ensure adherence to all company safety policies and OSHA regulations.
- Develop and deliver comprehensive food safety and quality training programs for all employees.
- Manage timelines and milestones for Food Safety and Quality Improvement Plans, including complaint and incident reduction.
- Maintain compliance with USDA, FDA, CFIA, and other regulatory requirements, acting as liaison with inspectors.
- Oversee HACCP, SQF certification, recall programs, environmental monitoring, and pest control programs.
- Collaborate with Operations and Maintenance to embed food safety and quality ownership on the production floor.
- Support new product introductions using MOPD and CQV tools.
- Serve as FS&Q pillar owner for Conagra Performance System, leveraging continuous improvement tools to drive results.
- Coordinate resolution of customer complaints
Benefits
- Comprehensive healthcare plans
- Wellness incentive program
- Mental wellbeing support
- Fitness reimbursement
- Great pay
- Bonus incentive opportunity
- Matching 401(k)
- Stock purchase plan
- Career development opportunities
- Employee resource groups
- On-demand learning
- Tuition reimbursement
- Paid-time off
- Parental leave
- Flexible work-schedules (subject to your location and role)
- Volunteer opportunities