The Quality Supervisor-3rd Shift will provide guidance, technical assistance and scheduling to quality assurance technicians and associates, and be involved in all aspects of quality and safety, including audits, HACCP program evaluation, GMP training, sanitation evaluation, pest control, and customer complaints.
Requirements
- BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree
- 3+ years related experience, preferably in the food industry
- 1+ year of supervisory experience, managing a team of people
- Experience with Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
- Experience with HACCP Plans
- Understanding of government regulations (FDA, USDA)
- Familiar with Fundamentals of Total Productive Maintenance (TPM)
- Large organization/corporate experience
Benefits
- Comprehensive healthcare plans
- Wellness incentive program
- Mental wellbeing support
- Fitness reimbursement
- Great pay
- Bonus incentive opportunity
- Matching 401(k)
- Stock purchase plan
- Career development opportunities
- Employee resource groups
- On-demand learning
- Tuition reimbursement
- Paid-time off
- Parental leave
- Flexible work-schedules (subject to location and role)
- Volunteer opportunities