Cook III- Nebu

At nebu, we redefine the modern dining experience in downtown Oklahoma City with a focus on fresh, seasonal ingredients and chef-driven creations.

Requirements

• One-year prior food prep experience
• Experience in fine dining or luxury hotel preferred
• Ability to read, write and make mathematical calculations
• Ability to work from and maintain production records and follows recipes
• Ability to weigh and measure ingredients
• Ability to maintain food quality no matter what the business and staffing level
• Ability to adapt to change, new situations, changes in staffing and procedures
• Ability to absorb a large amount of information in a short period of time
• Good, safe knife and equipment skills
• Work well without supervision, motivates others, shows initiative and desires to get things done