Restaurant Cook I

Prepare various foods as directed for breakfast, lunch or dinner at assigned kitchen station, following company standards and safety and sanitation policies.

Requirements

• Sets up, clears and breaks down work station
• Follows written and oral instructions regarding menus and standardized recipes
• Prepares selected food as directed in accordance with portion sizes and quality standards
• Cleans working and storage areas, tools, equipment and floors as needed
• Identifies hazards and assesses risks associated with foods
• Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures
• Maintains all policies and procedures as trained for food preparation