Hotel Restaurant Cook II
Coury HospitalityTexas, United States
Posted October 9, 2025
Full Time
About the Company
Coury Hospitality is a boutique hospitality consultancy that designs, develops, and operates hotels, restaurants, and event spaces. We specialize in end‑to‑end services—from concept, brand development, and renovation to revenue management, procurement, and digital marketing—ensuring every venue delivers a distinctive, memorable guest experience. Our team’s focus on intuitive service and meticulous attention to detail sets us apart, turning each property into a destination that brings people together. By combining creative design with operational excellence, we help owners realize their vision and create unmatched moments for guests.
Job Description
At Marriott Westlake, we bring modern luxury and warm hospitality to Dallas’ Westlake community. As a Hotel Restaurant Cook II, you will prepare various foods as directed for breakfast, lunch or dinner at assigned kitchen station.
Requirements
- Ability to read, write and make mathematical calculations
- Ability to work from and maintain production records and follows recipes
- Ability to weigh and measure ingredients
- Ability to maintain food quality no matter what the business and staffing level
- Ability to adapt to change, new situations, changes in staffing and procedures
- Ability to absorb a large amount of information in a short period of time
- Good, safe knife and equipment skills
- Work well without supervision, motivates others, shows initiative and desires to get things done