Restaurant Sous Chef - Marriott Westlake Hotel
Coury HospitalityTexas, United States
Posted September 8, 2025
Full Time
About the Company
Coury Hospitality is a boutique hospitality consultancy that designs, develops, and operates hotels, restaurants, and event spaces. We specialize in end‑to‑end services—from concept, brand development, and renovation to revenue management, procurement, and digital marketing—ensuring every venue delivers a distinctive, memorable guest experience. Our team’s focus on intuitive service and meticulous attention to detail sets us apart, turning each property into a destination that brings people together. By combining creative design with operational excellence, we help owners realize their vision and create unmatched moments for guests.
Job Description
Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff.
Requirements
- Provides management and support to the kitchen staff
- Trains, develops, and motivates staff to meet and exceed established food preparation standards
- Maintains the quality of food preparation and presentation
- Troubleshoots unexpected or unusual situations in the kitchen
- Ensures all equipment in the kitchen is properly maintained
- Coordinating with support departments for acquisition of needed goods and services
- Ensuring sufficient staffing levels are scheduled to accommodate business demands
- Following and enforcing all applicable safety procedures
- Maintaining a high level of cleanliness in the kitchen facilities