Culinary Lead, FT (Sur La Table)

Sur La Table offers an exceptional selection of cooking and table goods, and the culinary expertise to go along with it. The Culinary Lead inspires customers on their culinary journey, blends culinary talent, business acumen, and teaching skills to support the Resident Chef in driving business results and managing culinary employees.

Requirements

• 1-2 Years progressively responsible kitchen operations or kitchen management experience.
• Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
• Valid Food Handlers / Food Managers Certification.
• Must be at least 21 years old.
• Familiarity with MS Office Suite (Word, Excel, Outlook).
• Demonstrated successful teaching and training experience.
• Proven ability to drive sales and motivate teams.
• Proven training and communication skills.
• Proven leadership and financial management skills.

Benefits

• Discrimination and harassment-free workplace
• Equal employment opportunities
• Reasonable accommodations for persons with disabilities