The Floor Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
Requirements
- Contribute to an environment where employees are informed and capable by supporting training for all employees.
- Model and hold employees accountable to customer service standards.
- Model and ensure all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
- Provide coaching in the moment and performance feedback to employees and communicate performance issues directly to the General Manager or Store Manager.
- Support sales driving initiatives and create daily agendas.
- Direct employees to ensure appropriate merchandise stock levels, merchandise presentations, and ensure selling floor is adequately stocked according to visual standards.
- Stay informed by maintaining product knowledge, accessing available training and seeking out additional resources when necessary.
- Ensure timekeeping practices are in place and consistently followed according to SLT Policy.
- Complete and carry out inventory transactions including but not limited to, receiving, MOS, and RARs. Ring employee transactions.
- Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.
- Accurately record time worked according to SLT policy.
Benefits
- Employee Discount
- 401K after 90 days