Cook II - Vail Commons

Cook II position responsible for preparing food according to Davidson College standards in a fast-paced, busy dining location.

Requirements

• Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.
• Knowledge of safe food handling practices and ensure compliance with state health guidelines.
• Food handler certified or ability to get certified in 30 days.
• Allertrain Certified or ability to get certified in 30 days.
• Ability to read and understand recipes and measurements.
• Knowledge of various cooking techniques.
• To know how to utilize kitchen equipment and cleaning equipment.
• HS diploma/GED
• Vocational or technical training in Culinary Arts preferred.

Benefits

• Insurance is available.
• Tiered shift differential pays for evenings and weekends.
• Holiday pay.
• Vacation hours accrual.
• Sick time accrual.
• Meals are included during the employee’s normal work hours.