Davidson College Dining is looking for an experienced Limited Hour Temp Cook II to join our Vail Commons Culinary Team.
Requirements
- Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.
- Knowledge of safe food handling practices and ensure compliance with state health guidelines.
- Food handler certified or ability to get certified in 30 days.
- Allertrain lite certified or ability to get certified in 30 days.
- Ability to read and understand recipes and measurements.
- Knowledge of various cooking techniques.
- To know how to utilize kitchen equipment and cleaning equipment.
Benefits
- Tiered shift differential pays for evenings and weekends.
- Meals are included during the employee’s normal work hours.