Entry Level Kitchen Position, Brookfield Place
DIG.New York, New York, United States
Posted February 18, 2025
Full Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
We are seeking a motivated individual to join our team as a Chef-in-Training. In this role, you will learn culinary practices and skills, work in a fast-paced kitchen environment, and have opportunities for growth and development.
Requirements
- Passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Team-oriented focus
- Excellent communication skills, both verbal and written
- Desire to create exceptional employee & guest experiences
- Eye for detail and solving challenges
Benefits
- Competitive pay and potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits