DIG. is a fast-casual restaurant chain with over 30 locations across the Northeast, dedicated to elevating home cooking through seasonal, scratch-cooked meals prepared daily by chefs in every kitchen. The company emphasizes farm-to-counter sourcing, partnerships with local farmers, and transparency in its food system, fostering a culture of good cooking and great people. DIG. is committed to culinary innovation, mindful sourcing, and entrepreneurship, making it a distinctive player in the restaurant industry.
Open Positions
Sous Chef, Rye Brook
1+ year leadership experience in a culinary environment, Food Safety Certification, excellent communication skills
Entry Level Kitchen Position, Downtown Crossing
0-1 year of experience. Ability to perform physical requirements, strong work ethic, excellent communication skills, and desire to create exceptional experiences
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook
Passion for real, good food, strong work ethic, and ability to perform physical requirements
Restaurant Shift Leader, Rye Brook
1+ year leadership experience, Food Safety Certification, excellent communication skills
Line Cook, Rye Brook
Must have a passion for real, good food, a strong work ethic, and ability to perform physical requirements of the position
Food Service Worker, Rye Brook
Passion for food, strong work ethic, physical ability, excellent communication skills, and attention to detail
Chef in Training, Rye Brook
Passion for good food, strong work ethic, excellent communication skills, and desire for growth in a team environment
Grill Cook, Rye Brook
Passion for good food, strong work ethic, physical ability, team-oriented focus, excellent communication skills, and attention to detail
Customer Service Team Leader, Rye Brook
Entry Level Kitchen Position, Rye Brook
Passion for food, strong work ethic, excellent communication skills, and team-oriented focus
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