Line Cook, Brookfield Place
DIG.New York, New York, United States
Posted February 18, 2025
Part Time and Full Time Hours
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
Join our culinary team as a Line Cook and learn the skills to become a skilled chef in a fast-paced kitchen environment. Our scratch-based kitchens are built around passionate individuals who share a love for real good food and are looking for a community where education, purpose, and taste matter.
Requirements
- Passion for real, good food and desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Excellent communication skills, both verbal and written
Benefits
- Competitive pay + $2-3/hour in tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits