Sous Chef, 57th & Lex
DIG.New York, New York, United States
Posted February 19, 2025
Full Time or Part Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
As a Sous Chef at DIG, you will support Restaurant Leaders to drive culinary and hospitality excellence in the scratch-based kitchen. You will elevate and motivate Chef’s-in-Training, train fellow teammates, and demonstrate mastery of every station by consistently executing recipes, procedures, and standards.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits