Sous Chef, Rye Brook
DIG.New York, New York, United States
Posted September 27, 2024
Full Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
The Sous Chef will support the Restaurant Leaders to drive culinary and hospitality excellence in the scratch-based kitchen. They will work to master every station, train fellow teammates, and manage prep lists, waste logs, and food inventory. The Sous Chef will also participate in team building, operate the expeditor/computer station, and troubleshoot guest concerns.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- The willingness to roll up your sleeves and pitch in wherever necessary
Benefits
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits