Lead Cook

Discovery Cube is seeking a Lead Cook to oversee daily café kitchen operations and ensure all food is prepared safely, efficiently, and to Discovery Cube’s quality standards.

Requirements

• 5+ years of experience in food & beverage, hospitality, or restaurant operations
• 5+ years of supervisory or shift-lead experience
• High school diploma or equivalent; culinary certification preferred
• Proficiency in core cooking techniques (sauté, grill, fry, prep) and recipe execution
• Experience working with special diets and allergen accommodations
• Ability to work early mornings, weekends, holidays, and special events
• Strong leadership, communication, and organizational skills; able to lead a team of up to 15 staff
• Valid Food Handler’s Permit or ability to obtain manager-level certifications (e.g., ServSafe)
• Knowledge of food safety, sanitation, and health regulations
• Ability to lift 30–50 lbs., stand for extended periods, and perform effectively in a fast-paced environment

Benefits

• Medical, dental and vision insurance
• Optional supplemental insurance coverage
• 401K with up to 4% match after one year for full-time employees
• 14 Free general admission tickets per year
• Festival tickets plus admission
• On-site dining and shopping discounts
• Employee discounts through ADP and FunEx
• Accrued paid time off for full-time employees
• 10 paid company holidays